Wibo Nam Contouring Pressed Powder - 5 Almond
A vegan pressed powder for a professional makeup finish with a fabulous penetrating power.
A vegan pressed powder for a professional makeup finish with a fabulous penetrating power.
Thanks to its ultra-fine matte pigment, it blends easily with skin colour for a natural and soft-focus make-up effect.
The innovative BestFILTERneeded complex in the powder formula will disperse fatigue, smoothes wrinkles and cover any imperfections. Light shades applied under the eyes will visibly illuminate your look, leaving your skin healthy and rested. Darker NAM powder shades are made for subtle contouring, softly building colour intensity. Thanks to their incredible blending properties, the shades can be easily blended both to create a natural and fresh day look and to define the oval of the face in a more prominent way in evening make-up.
The CONTOURING PRESSED POWDER is based on natural ingredients, so it moisturises and takes care of the facial skin under make-up like the best moisturising cream.
The product is available in 2 different shades designed to contour every skin colour. Thanks to its eco-friendly packaging with a replaceable insert, our CONTOURING PRESSED POWDER can be replenished with additional or new colours from the range. You can also collect your favourite powder shades in the practical NAM magnetic case and create your own favourite colour palette for contouring with NAM products.
Brush the powder onto the brush. Shake off the excess and apply the product to the entire face or specific areas.
Talc, Aluminum Starch Octenylsuccinate, Mica, Magnesium Myristate, Bis-Diglyceryl Polyacyladipate-1, Silica, Magnesium Stearate, Caprylic/Capric Triglyceride, Ethylhexyl Stearate, Lauroyl Lysine, Caprylyl Glycol, Phenoxyethanol, Parfum, Hexylene Glycol, HDI/Trimethylol Hexyllactone Crosspolymer, Dimethicone/Vinyl Dimethicone Crosspolymer, Tocopheryl Acetate, Salicornia Herbacea Extract, Linalool, Benzyl Salicylate, Alpha-Isomethyl Ionone, Limonene, Geraniol, Coumarin, CI 77492, CI 77491, CI 77499.